| Job Title |
Candy Maker |
| Job Description |
Mixes And Cooks Candy Ingredients By Following, Modifying, Or
Formulating Recipes To Produce Product Of Specified Flavor,
Texture, And Color: Cooks Ingredients [confectionery Cooker
(sugar & Conf.)] At Specified Temperatures In Open-fire Or
Steam-jacketed Kettles Or In Batch Or Continuous Pressure
Cookers. Casts Candy By Hand, Using Molds And Funnel, Or Tends
Machine That Casts Candy In Starch Or Rubber Molds
[depositing-machine Operator (sugar & Conf.)]. Spreads Candy
Onto Cooling And Heating Slabs. Kneads And Machine-pulls Candy
[candy Puller (sugar & Conf.)]. Spins Or Rolls Candy Into Strips
Ready For Cutting [spinner (sugar & Conf.)]. Examines, Feels,
And Tastes Product To Evaluate Color, Texture, And Flavor. Adds
Ingredients Or Modifies Cooking And Forming Operations As
Needed. May Direct Candy-maker Helpers (sugar & Conf.). May Be
Designated According To Type Of Candy Produced As Caramel-candy
Maker (sugar & Conf.); Coconut-candy Maker (sugar & Conf.);
Fudge-candy Maker (sugar & Conf.); Hard-candy Maker (sugar &
Conf.); Nougat-candy Maker (sugar & Conf.); Taffy-candy Maker
(sugar & Conf.).
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