| Job Title |
Buttermaker |
| Job Description |
Controls Equipment To Make Grades Of Butter By Either Of
Following Methods: (1) Butter Churn Method: Connects Sanitary
Pipe Between Cream Storage Vat And Churn. Starts Pump To Convey
Sterile Solution Through Equipment And To Admit Measured Amount
Of Pasteurized Cream Into Churn, And Starts Churn. Observes
Separation Of Buttermilk From Butter And Pumps Buttermilk From
Churn. Opens Churn And Sprays Butter With Chlorinated Water To
Remove Residue Buttermilk. Compares Butter With Color Chart And
Adds Coloring To Meet Specifications. Tests Butter For Moisture,
Salt Content, And Consistency, Using Testing Apparatus, And
Achieves Specified Consistency By Adding Or Removing Water.
Examines, Smells, And Tastes Butter To Grade It According To
Prescribed Standard. (2) Butter Chilling Method: Pasteurizes And
Separates Cream To Obtain Butter Oil, And Tests Butter Oil In
Standardizing Vat For Butter Fat, Moisture, Salt Content, And
Acidity, Using Testing Apparatus. Adds Water, Alkali, And
Coloring To Butter Oil To Achieve Specified Grade, And Starts
Agitator To Mix Ingredients. Turns Valves And Observes Gauges To
Regulate Temperature And Flow Of Water, Refrigerant, And Butter
Oil Through Chilling Vat. Smells, Tastes, And Feels Sample To
Grade Butter Emerging From Chilling Vat. May Be Designated
According To Equipment Operated As Butter-chilling Equipment
Operator (dairy Products); Butter Churner (dairy Products).
|
|
