| Job Title |
Butcher, Meat |
| Job Description |
Cuts, Trims, Bones, Ties, And Grinds Meats, Using Butcher's
Cutlery And Powered Equipment, Such As Electric Grinder And
Bandsaw, To Portion And Prepare Meat In Cooking Form: Cuts,
Trims, And Bones Carcass Sections Or Prime Cuts, Using Knives,
Meat Saw, Cleaver, And Bandsaw, To Reduce To Cooking Cuts, Such
As Roasts, Steaks, Chops, Stew Cubes, And Grinding Meat. Cuts
And Weighs Steaks And Chops For Individual Servings. Tends
Electric Grinder To Grind Meat. Shapes And Ties Roasts. May
Estimate Requirements And Requisition Or Order Meat Supply. May
Receive, Inspect, And Store Meat Upon Delivery. May Record
Quantity Of Meat Received And Issued To Cooks. May Clean Fowl
And Fish [butcher, Chicken And Fish (hotel & Rest.)]. May
Oversee Other Butchers And Be Designated Butcher, Head (hotel &
Rest.).
|
|
