| Job Title |
Butcher, Chicken And Fish |
| Job Description |
Butchers And Cleans Fowl, Fish, And Shellfish Preparatory To
Cooking: Cleans And Prepares Fowl, Fish, And Shellfish, Using
Knife And Fork. Discards Inedible Parts. Cuts Up Fowl, Using
Knife And Cleaver Or Bandsaw. Bones Game Fowl And Fish, Using
Boning Knife. Reshapes Boned Fowl Into Natural Form For Cooking
And Serving. Cuts Fillets And Steaks From Fish. May Butcher
Poultry In Retail Establishment And Be Designated Sales Clerk,
Fresh Poultry (retail Trade).
|
