| Job Title |
Butcher, All-round |
| Job Description |
Performs Slaughtering And Butchering Tasks In Small
Slaughtering And Meat Packing Establishment, Using Cutting
Tools, Such As Cleaver, Knife, And Saw: Stuns Animals Prior To
Slaughtering [stunner, Animal (meat Products)]. Shackles Hind
Legs Of Animals, Such As Cattle, Sheep, And Hogs, To Raise Them
For Slaughtering Or Skinning [shackler (meat Products)]. Severs
Jugular Vein To Drain Blood And Facilitate Slaughtering
[sticker, Animal (meat Products)]. Trims Head Meat And Otherwise
Severs Or Removes Parts Of Animal Heads Or Skulls [head Trimmer
(meat Products)]. Saws, Splits, Or Scribes Slaughtered Animals
To Reduce Carcass [carcass Splitter (meat Products)]. Slits
Open, Eviscerates, And Trims Carcasses Of Slaughtered Animals.
Cuts, Trims, Skins, Sorts, And Washes Viscera Of Slaughtered
Animals To Separate Edible Portions From Offal [offal Separator
(meat Products)]. Washes Carcasses [washer, Carcass (meat
Products)]. Wraps Muslin Cloth About Dressed Animal Carcasses Or
Sides To Enhance Appearance And Protect Meat [shrouder (meat
Products)]. Shaves Hog Carcasses [shaver (meat Products)]. Trims
And Cleans Animal Hides, Using Knife [hide Trimmer (meat
Products; Oils & Grease)]. Cuts Bones From Standard Cuts Of
Meat, Such As Chucks, Hams, Loins, Plates, Rounds, And Shanks,
To Prepare Meat For Marketing [boner, Meat (meat Products)].
Examines, Weighs, And Sorts Fresh Pork Cuts [grader, Green Meat
(meat Products)]. Skins Sections Of Animals Or Whole Animals,
Such As Cattle, Sheep, And Hogs [skinner (meat Products)]. Works
In Small Slaughtering And Meat Packing Establishment. May
Prepare Meats For Smoking [smoked Meat Preparer (meat
Products)]. May Cut And Wrap Meat. May Salt (cure) And Trim
Hides [hide Handler (meat Products; Oils & Grease)].
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