| Job Title |
Broth Mixer |
| Job Description |
Tends Flour Sifter And Vats To Mix Fermenting, Oxidizing, And
Shortening Solutions, According To Formula: Dumps Flour From
Bins Into Sifting Machine, Using Mechanical Tipping Apparatus Or
Power Chain Hoist. Opens Valve, Meters Specified Amount Of Water
Into Fermenting Vats, And Adjusts Thermostat To Heat Water To
Specified Temperature. Measures Or Weighs Yeast Food, Milk
Solids, Salt, Sugar, And Enrichment Ingredients, According To
Formula, And Dumps Ingredients Into Vats. Starts Vat Agitators
And Adds Yeast At Specified Period To Ferment Solution. Opens
Valves And Starts Pumps To Run Solution Through Heat Regulator
To Dough-mixing Machine. Measures Specified Amounts Of Oxidizing
Solution And Liquid Shortening And Dumps Them Into Holding
Tanks. Keeps Record Of Time And Temperature Readings.
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