| Job Title |
Brewing Director |
| Job Description |
Develops New Or Modifies Existing Brewing Formulas And
Processing Techniques And Coordinates, Through Subordinate
Supervisors, Brewing, Fermenting, Lagering, And Malting
Departments Of A Brewery: Devises Brewing Formulas And Processes
Or Works In Conjunction With Research Personnel To Develop Or
Modify Formulas And Processes. Directs And Coordinates
Activities Of Departments To Control Processing, According To
Formula Specifications. Confers With Technical And
Administrative Personnel To Resolve Formula And Process
Problems. Reviews And Analyzes Production Orders To Determine
Brewing Schedules And Human Resource Requirements. Tests And
Inspects Beer, Grain, Malt, Wort, And Yeast, Using
Saccharimeter, Hydrometer, And Other Test Equipment And
Correlates Results With Quality Control Analyses. Advises And
Recommends To Management Methods And Procedures For Selecting,
Installing, And Maintaining Equipment. Reviews And Resolves
Personnel Actions. Prepares And Submits Production Reports. May
Confer With Worker's Representatives To Resolve Grievances.
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