| Job Title |
Boner, Meat |
| Job Description |
Cuts Bones From Standard Cuts Of Meat, Such As Chucks, Hams,
Loins, Plates, Rounds, And Shanks To Prepare Meat For Packing
And Marketing, Using Knife And Meat Hook: Inserts Knife In Meat
Around Bones To Separate Meat, Fat, Or Tissue. Pulls And Twists
Bones Loose From Meat. Cuts And Trims Such Meat Cuts As Butts,
Hams, Flanks, And Shoulders To Shape Meat And Remove Fat And
Defects. Trims Meat From Bones And Ribs. May Pull Bones And Skin
From Cooked Pigs Feet, And Cut Out Toe Bones And Nails. May Be
Designated According To Cut Of Meat Boned As Blade Boner (meat
Products); Chuck Boner (meat Products); Ham Boner (meat
Products); Or Type Of Animal Boned As Beef Boner (meat
Products); Hog Ribber (meat Products); Sheep Boner (meat
Products). May Be Designated: Loin Boner (meat Products); Plate
Boner (meat Products); Rib Boner (meat Products); Round Boner
(meat Products); Shank Boner (meat Products); Shoulder Boner
(meat Products).
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