| Job Title |
Analyst, Food And Beverage |
| Job Description |
Examines Food Samples And Food Service Records And Other Data
To Determine Sales Appeal And Cost Of Preparing And Serving
Meals And Beverages In Establishments, Such As Restaurants And
Cafeterias Or For Chain Of Food Establishments: Tastes Food
Samples To Determine Palatability And Customer Appeal. Estimates
Number Of Servings Obtainable From Standard And Original Recipes
And Unit Cost Of Preparation. Converts Recipes For Use In
Quantity Preparation. Studies Reservation Lists And Previous
Records And Forecasts Customer Traffic And Number Of Servings
Required For Specified Period Of Time. May Investigate
Complaints Relative To Faulty Cooking Or Quality Of Ingredients.
May Plan Menus. May Specialize In Industrial-employee Food
Service Or Cafeteria Food Service. May Supervise
Food-and-beverage Controller (hotel & Rest.) And Kitchen
Employees.
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